Originally used as a production space, this headquarters project has transformed a warehouse into a cutting edge food and hospitality facility. Each phase in this long-term project has addressed a different need of our client’s wide-ranging business: tasting rooms, a chef’s lounge, welcome spaces, meeting rooms, and the sanctuary (an evolved response to the antiquated corporate “war room”).

This is a forward-looking space, where special things happen. We used the visual language of smoke, an intrinsic part of cooking and an alchemical moment of transformation, where one state of matter becomes other. Encompassing the comforts of hospitality, the business value of an office, and the creative potential of an atelier, this ongoing project evokes quality and execution synonymous with The Food Dudes brand.